Каталог исследований Holos Research

Каталог публикаций 2026

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Compositional and Metabolomic Characterization of Major On-Farm Side Streams and Derived Products of Industrial Fine-Flavor Cocoa Processing

2026-09-30Daniela Burgos-Toro, Ana M. León-Inga, María José Chica, José Manuel Guillamón и др.

Abstract The fine-flavor cocoa agro-industrial chain generates on-farm side streams with distinct origins and processing histories, yet their compositional diversity remains insufficiently characterized under industrial conditions. Here, we performed an integ…

Occurrence Download

2026-09-30GBIF.org User

A dataset containing 9826 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is Theobroma cacao", "HasCoordinate is true", "HasGeospatialIssue is false", "OccurrenceStatus is Present", { "not" : { "BasisOfRecord" : [ "is one of (F…

PENGUATAN KELEMBAGAAN DAN DIGITALISASI USAHA KAKAO BERBASIS EKONOMI SYARIAH DI KABUPATEN LOMBOK UTARA

2026-09-30Novi Yanti Sandra Dewi, Ahadiah Agustina, Sahman Sahman, Aqodiah Aqodiah и др.

ABSTRAKKelompok Wanita Tani Baitul Makmur Desa Menggala menghadapi permasalahan dalam pengembangan usaha kakao, yaitu pemasaran yang masih konvensional, produk yang belum memiliki branding dan kemasan menarik, belum optimalnya pemanfaatan marketplace, serta b…

Occurrence Download

2026-09-30GBIF.org User

A dataset containing 66835657 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Abelia grandiflora, Abies alba, Abies balsamea, Abies borisii-regis, Abies bracteata, Abies concolor, Abies grandis, Abies holophylla, Abi…

Upcycling Side-Streams into Smart Bio-Based Packaging: A Purely Theoretical, Macro-Scale Industrial Process Design Simulation of Active, Intelligent Functional Films Derived from West African Cocoa Pod Husk (Theobroma c…

2026-09-30Grace Adaobi Adie, Solomon Kayode Okugbe, Onyemauche Fabian Anonye

The accumulation of non-biodegradable, petroleum-based single-use packaging presents an urgent environmental crisis, particularly in dominant cocoa-exporting regions like West Africa, where millions of metric tons of Cocoa Pod Husk (CPH) are discarded annuall…

Development, Evaluation and In Silico Study of QR-Enabled CogniGut Chocolate for Gut-Brain Axis Support and Digestive Wellness

2026-09-30Annan Ghosh*1, Dr. Aysha Siddika2, Dr. Kavita P.N.3

This study is about the making of a new chocolate based delivery system, which comes with digestive herbs and adaptogenic compounds. The idea is to boost gastrointestinal wellness and also improve the patient’s willingness to take it regularly. Usual dosage f…

Asociatividad organizacional como factor estratégico para fortalecer la comercialización del cacao en cooperativas del Alto Huallaga- Perú

2026-09-30Jorge Lasso de la Vega Zavala, Cristina S. ZAVALA, Carmen G. MINDANI

La investigación determinó la relación entre la asociatividad organizacional y la comercialización del cacao en cooperativas del valle del Alto Huallaga en Perú. Se aplicó un enfoque cuantitativo, diseño no experimental, transversal y correlacional, con 100 s…

Triple Cascaded Spectral Attention U-ResNet for UAV RGB-to-multispectral reconstruction in cocoa agroforestry

2026-09-30Laurensia Simanihuruk, Riyanarto Sarno, Kelly Rossa Sungkono, Rizqy Ahsana Putri и др.

High-resolution multispectral imaging systems for vegetation monitoring remain costly for many smallholder farmers. Most existing deep learning approaches attempt to infer multispectral information from RGB inputs. However, such methods ignore the biophysical…

Relación del Carbono de la Biomasa Aérea y del Carbono Orgánico del Suelo con Propiedades Fisicoquímicas del Suelo en dos Sistemas Agroforestales Cacaoteros de la Amazonía Peruana

2026-09-30Josmell Grandez Sifuentes, David Prudencio Quispe-Janampa, Cleide Santos Flores

Introducción: Los sistemas agroforestales cacaoteros almacenan carbono en la biomasa aérea y el suelo, pero la magnitud de ambos reservorios depende de la especie forestal asociada y de las condiciones edáficas. Objetivo: Evaluar la relación entre el carbono…

Uncertainty Quantification for Computer-Use Agents: A Benchmark across Vision-Language Models and GUI Grounding Datasets

2026-09-29Divake Kumar, Sina Tayebati, Devashri Naik, Amanda Sofie Rios и др.

Computer-use agents turn vision-language model (VLM) predictions into executable GUI clicks, so reliable uncertainty estimates are essential for rejection, calibration, miss-severity ranking, and spatial safety regions. Yet evidence on post-hoc uncertainty qu…

Occurrence Download

2026-09-29GBIF.org User

A dataset containing 264122 species occurrences available in GBIF matching the query: { "and" : [ "SpeciesKey is one of (Lygodium volubile, Lygodium venustum, Cyclopeltis semicordata, Paulsilvella huveorum, Ceratodictyon variabile, Ceratodictyon intricatum, C…

Occurrence Download

2026-09-29GBIF.org User

A dataset containing 146223 species occurrences available in GBIF matching the query: { "and" : [ "SpeciesKey is one of (Erythroxylum buxifolium, Uapaca densifolia, Garcinia verrucosa, Harungana madagascariensis, Cryptocarya coriacea, Cryptocarya ovalifolia,…

Image Dataset of Local Cocoa, Maize and Soybean Seed Varieties from Ghana

2026-09-29Emmanuel Asante, Obed Appiah, Ernest Kwame Ampomah, Emmanuel Kwame Effah и др.

This dataset comprises 31,069 confirmed, expert-verified single-seed images spanning 12 locally recognised varieties across three economically important Ghanaian crops: cocoa (4 varieties—Agric, Gardener, Hybrid, and Tetteh Quarshie; 3,005 images), maize (4 v…

FLUORESCENCE SPECTRAL INDICES COMBINED WITH MACHINE LEARNING CLASSIFIERS FOR EARLY SCREENING OF COCOA SWOLLEN SHOOT DISEASE

2026-09-29Olivier K. Bagui, Françoise GOGBE-DIBI, Constant Kouakou Kouakou, Akissi M. Yebouet и др.

Cocoa swollen shoot disease (CSSD) is a major threat to cocoa production in West Africa, and its early detection remains difficult because current molecular methods are often destructive, costly, and time-consuming. This study investigated whether chlorophyll…

Institutional Support and Adoption Intensity of Sustainable Reforestation Practices among Smallholder Cocoa Farmers in Nigeria

2026-09-29Adewale Abidemi Aremu, Olaniran Anthony Thompson, Lawrence Olusola Oparinde

Image Dataset of Local Cocoa, Maize and Soybean Seed Varieties from Ghana

2026-09-29Emmanuel Asante, Obed Appiah, Ernest Kwame Ampomah, Emmanuel Kwame Effah и др.

This dataset comprises 31,069 confirmed, expert-verified single-seed images spanning 12 locally recognised varieties across three economically important Ghanaian crops: cocoa (4 varieties—Agric, Gardener, Hybrid, and Tetteh Quarshie; 3,005 images), maize (4 v…

GC-MS Profile, Antimicrobial Properties and Spectra Characterization of the Ethanol Extract of Theobroma cacao Beans Grown in Nigeria

2026-09-29E. G. Adeyeni, G. M. Taiwo, A. E. Ariwoola, O. A. Tawose

International audience

Cd mapping in cacao stems

2026-09-29Hiram Castillo Michel, Marc Iglesias-Fernandez

Cd is localized in stems of cacao, we have identified mucilage cavities as the main storage compartment. We will investigate the impact of nutrition deficiency of Mn, Zn and Fe in this distribution and Cd speciation

Occurrence Download

2026-09-29GBIF.org User

A dataset containing 71969613 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Abelia grandiflora, Abies alba, Abies balsamea, Abies borisii-regis, Abies bracteata, Abies concolor, Abies grandis, Abies holophylla, Abies k…

OPTIMISATION OF ANTIOXIDANT ULTRASOUND ASSISTED EXTRACTION FROM PINEAPPLE PEEL AND COCOA POD MIXTURE USING RESPONSE SURFACE METHODOLOGY

2026-09-29Nur Amni Safirah Suhaimi, Mohd Hafiz Abd Majid

This study aimed to optimise the ultrasonic-assisted extraction (UAE) of antioxidants from a pineapple peel and cocoa pod mixture using Response Surface Methodology (RSM). Ethanol concentration and sample ratio showed the greatest influence on antioxidant ext…

Dietary Indulgence or Emotional Influence? Evaluating Chocolate Intake and Mental Well-Being in Adolescents

2026-09-28Ayush Chandra, Sudikshya Acharya, Imran Ahmad Khan, Avinash Chandra и др.

Chocolate is one of the most widely consumed confectionery products among adolescents, a developmental stage characterized by significant emotional, psychological, and neurobiological changes. Growing scientific interest in nutritional psychiatry has prompted…

Flavonoids and Their Dual Anti-inflammatory and Antioxidant Potentials

2026-09-28Gulfreen Waheed, Sadia Zafar

Favonoids are naturally occurring polyphenolic compounds found in fruits, vegetables, tea, cocoa, legumes and medicinal plants. They possess metabolic, anti-inflammatory, and antioxidant qualities. Flavones, flavanols, flavanones, flavan-3-ols, anthocyanins,…

Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.)

2026-09-28Alvites-Chuquizuta L, Hernández-Amasifuen A, Pérez-Ramos H, Auquiñivin-Silva E и др.

EFFECT OF FERMENTATION CONTAINER TYPE ON THE MICROBIOLOGICAL AND CHEMICAL QUALITY OF FORASTERO COCOA BEANS (Theobroma cacao L.)

2026-09-28Ria Fitriani, Baiq Rien Handayani, Mutia Devi Ariyana

Wadah fermentasi pada biji kakao berpengaruh pada suhu, kelembaban, dan aerasi selama proses fermentasi, yang berda mpak pada populasi dan aktivitas mikroorganisme yang berperan dalam fermentasi kakao. Penelitian ini bertujuan untuk mengetahui pengaruh perbed…

Occurrence Download

2026-09-28GBIF.org User

A dataset containing 16245729 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Acanthus mollis, Acanthus mollis, Anisotes dumosus, Aphelandra blanchetiana, Aphelandra liboniana, Aphelandra sinclairiana, Asystasia bell…