Каталог публикаций 2026

Foam-templated dual-network oleogels based on soybean protein isolate-κ-carrageenan and glycerol monostearate for partial cocoa butter replacement in a model chocolate

Guatemalan cacao genotype SNP report data generated by the DArT-seq technology

Cocoa bean shell as a novel substrate for kombucha: fermentation dynamics and bioactive potential

Del cacao a la experiencia turística: El Fstival del Chocolate y la identidad Tabasqueña

The Tabasco Chocolate Festival has established itself as a leading platform for cultural and tourism promotion, highlighting cacao as a symbol of identity and gastronomic heritage of the region. Its importance lies in its role in showcasing cacao culture, boo…

Aktivitas Antibakteri Ekstrak Etanol Biji Kakao (Theobroma cacao L.) Kering terhadap Bakteri Escherichia coli dan Staphylococcus aureus

Indonesia is a country with the largest cocoa (Theobroma cacao L.) producer in the world. One of the qualities of cocoa beans is determined by the fermentation process, but the production of cocoa beans in Indonesia is mostly unfermented. Unfermented cocoa be…

Data and code for: Monalonion dissimulatum (Miridae) in Peruvian cacao: Integration of DNA sequences and morphology for its identification and the study of its biological cycle in the Amazonas region

This repository contains the data and analysis code supporting the study of Monalonion dissimulatum in cacao plantations in the Amazonas region of Peru. The deposited materials include data used for morphological and molecular identification, assessment of th…

Ant attendance is associated with lower parasitism of Cocoa Swollen Shoot Virus mealybug vectors in cacao plantations of Côte d’Ivoire

Valorization of mucilage from Theobroma cacao L. cultivated in the Colombian Amazon as a sustainable hydrocolloid: Extraction, characterization, and potential application in the food industry

Cocoa mucilage, an agro-industrial by-product generated during cocoa processing, obtained from the Colombian Amazon, represents a sustainable alternative as a potential co-wall material in combination with conventional encapsulating agents for the microencaps…

Antibacterial Activity of Cocoa Husk Liquid Smoke (Theobroma cacao L.) Against Methicillin-Resistant Staphylococcus aureus

Infectious diseases caused by methicillin-resistant Staphylococcus aureus bacteria are categorised as a priority AMR by WHO. This condition is exacerbated by the limited development of antibiotics and other treatment options, and needs an alternative antibact…

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

BACKGROUND: Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influ…

Reformulation of a Chocolate Spread: Impact of Replacing Cocoa With Carob

ABSTRACT Cocoa prices are expected to continue rising due to strong demand and unstable crop yields, increasing the need for plant‐based alternatives in chocolate spread formulations. This study aimed to investigate the effects of replacing cocoa powder with…

Physicochemical, antioxidant and sensory profiling of dark chocolate fortified with Terminalia Arjuna Bark powder

Sensory, Safety, and Physicochemical Characterization of Pandan (Pandanus amaryllifolius) - Flavored Cocoa Tablets

Cocoa muffins enriched with Tenebrio molitor larva flour: effects on nutritional, physicochemical, technological, and sensory properties

Co-designing culturally rooted chocolate bar packaging with rural and Indigenous cacao-producing communities in Córdoba, Colombia: a Design Thinking approach

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This study aimed to evaluate the effects of vermicompost-based growing media compositions and determine the most effective composition for the growth of cocoa (Theobroma cacao L.) seedlings. The study was conducted from February to May 2026 at the experimenta…

THE CONCEPT OF FUNCTIONAL CHOCOLATE PRODUCT INNOVATION COMBINING CARTHAMUS TINCTORIUS LINN FOR COCOA PROCESSING SMES: A SYSTEMATIC LITERATURE REVIEW BASED ON PRISMA 2020

Cocoa-processing SMEs need product differentiation, while the functional-food trend opens opportunities for herbal ingredients. Carthamus tinctorius Linn (safflower) is rich in phenolics and flavonoids but has not been explored in chocolate. This study formul…

Socio-Economic Determinants and Impact of Utilising Digital Financial Services Among Cocoa Farmers in Ondo State, Nigeria

Digital Financial Services [DFS] are increasingly promoted as a pathway to enhance financial inclusion and improve the livelihoods of smallholder farmers. Despite this, there is limited empirical evidence on their utilisation in cocoa-producing communities in…

Eficacia de Trichoderma spp. y Bacillus subtilis para el manejo de la moniliasis en cacao CCN-51 bajo condiciones de campo

La moniliasis, causada por el hongo Moniliophthora roreri, es una de las principales limitantes fitosanitarias del cacao en Ecuador, por el daño que ocasiona en las mazorcas y su efecto sobre el rendimiento. El objetivo fue evaluar la eficacia de Trichoderma…

Pengaruh Komposisi Media Tanam Vermikompos Terhadap Pertumbuhan Bibit Kakao (Theobroma cacao L.)

This study aimed to evaluate the effects of vermicompost-based growing media compositions and determine the most effective composition for the growth of cocoa (Theobroma cacao L.) seedlings. The study was conducted from February to May 2026 at the experimenta…

Integración de la Dimensión Geopolítica en Estudios sobre Sostenibilidad de la Producción y Comercialización del Cacao, Quevedo, Los Ríos, Ecuador

The research problem lies in the fact that the analysis of sustainable development in cocoa production and commercialization has traditionally been approached from environmental, social, and economic dimensions, without explicitly integrating the geopolitical…

Occurrence Download

A dataset containing 66835744 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Abelia grandiflora, Abies alba, Abies balsamea, Abies borisii-regis, Abies bracteata, Abies concolor, Abies grandis, Abies holophylla, Abi…

Development, Evaluation and In Silico Study of QR-Enabled CogniGut Chocolate for Gut-Brain Axis Support and Digestive Wellness

This study is about the making of a new chocolate based delivery system, which comes with digestive herbs and adaptogenic compounds. The idea is to boost gastrointestinal wellness and also improve the patient’s willingness to take it regularly. Usual dosage f…

Сучасний стан та перспективи розвитку ринку цукристих кондитерських виробів України у воєний період

Повномасштабне вторгнення росії в Україну спричинило істотні зміни у функціонуванні ринку цукристих кондитерських виробів, зумовлені руйнуванням виробничої та логістичної інфраструктури, нестабільністю сировинних ринків і трансформацією внутрішнього та зовніш…

Analisis Faktor-Faktor yang Mempengaruhi Produktivitas Usahatani Kakao Di Kecamatan Guguak, Kabupaten Lima Puluh Kota

Cocoa is one of the leading plantation commodities in Guguak District, Lima Puluh Kota Regency, West Sumatra. This study aimed to analyze the factors affecting cocoa farm productivity in the area. The study involved 81 cocoa farmers selected through simple ra…