Каталог публикаций
Всего в каталоге: 2 545. По годам: 2027 (2) · 2026 (892) · 2025 (128) · 2024 (130) · 2023 (127) · 2022 (118) · 2021 (118) · 2020 (95) · 2019 (65) · 2018 (123) · 2017 (73) · 2016 (74) · 2015 (58) · 2014 (38) · 2013 (48) · 2012 (63) · 2011 (31) · 2010 (25) · 2009 (37) · 2008 (42) · 2007 (36) · 2006 (26) · 2005 (12) · 2004 (12) · 2003 (11) · 2002 (6) · 2001 (3) · 2000 (8) · 1999 (7) · 1998 (2) · 1997 (2) · 1996 (3) · 1995 (3) · 1994 (4) · 1993 (3) · 1992 (3) · 1991 (1) · 1990 (4) · 1989 (3) · 1988 (4) · 1987 (4) · 1986 (2) · 1985 (2) · 1984 (1) · 1982 (2) · 1981 (3) · 1979 (1) · 1976 (1) · 1973 (2) · 1970 (1) · 1969 (1) · 1968 (2) · 1967 (2) · 1966 (1) · 1965 (2) · 1964 (1) · 1962 (4) · 1961 (4) · 1960 (2) · 1956 (2) · 1955 (3) · 1954 (1) · 1953 (2) · 1952 (3) · 1950 (1) · 1949 (2) · 1948 (1) · 1944 (1) · 1941 (1) · 1937 (1) · 1936 (1) · 1930 (1) · 1916 (1) · 1915 (1) · 1913 (2) · 1911 (1) · 1906 (1) · 1900 (2) · 1899 (2) · 1894 (1)
Omics sciences along the cacao (Theobroma cacao L.) value chain: search, screening and charting data of a scoping review (2007–2026)
Data and code of a PRISMA-ScR scoping review mapping 315 studies (2007–2026) that apply omics technologies (genomics, transcriptomics, meta-omics, proteomics and peptidomics, metabolomics, sensomics and multi-omics) along the cacao value chain. Includes the s…
Legality and Deforestation Risk in Ecuadorian Cocoa: An EUDR Due-Diligence Brief for EU Importers
Ecuadorian cocoa can meet the EU Deforestation Regulation (EUDR), but only if importers check legality as carefully as deforestation. This brief maps Ecuador’s relevant legislation to the eight legality areas of EUDR Article 2(40), identifies the main risks (…
Micorrizas arbusculares y Trichoderma spp. en la mitigación del cadmio en cacao
La acumulación de cadmio (Cd) en las almendras de cacao tiene un impacto significativo en la inocuidad, sostenibilidad y competitividad de la cadena cacaotera en Ecuador, especialmente en mercados que imponen límites para el chocolate y sus derivados. Esta re…
Bibliometric corpus of research on Theobroma cacao, 1662–2026: local citation network, RPYS, main paths and citable core
Data and code supporting the historical review 'From chocolate treatises to cacao genomics: 360 years of research on Theobroma cacao, with postharvest quality as the guiding thread' (submitted to Food Research International). The deposit contains identifiers,…
Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma
El sabor y aroma de los granos de cacao (Theobroma cacao L.) fueron las principales razones que promovieron su domesticación y uso alimentario por los pueblos precolombinos de Mesoamérica. Incluso hoy día, la calidad sensorial determina la clasificación entre…
Bibliometric corpus of research on Theobroma cacao, 1662–2026: local citation network, RPYS, main paths and citable core
Data and code supporting the historical review 'From chocolate treatises to cacao genomics: 360 years of research on Theobroma cacao, with postharvest quality as the guiding thread' (submitted to Food Research International). The deposit contains identifiers,…
Occurrence Download
A dataset containing 30493 species occurrences available in GBIF matching the query: { "and" : [ "Country is one of (Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama)", "TaxonKey is one of (Symphyotrichum frondosum, Symphyotrichum cilio…
Occurrence Download
A dataset containing 10109 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "HasCoordinate is true" ] } The dataset includes 10109 records from 330 constituent datasets; see http…
From Phenotype to Genome: A Critical Evidence-Based Synthesis of Frosty Pod Rot (Moniliophthora roreri) Resistance in Cacao and a Proposed Evidence-Gated Framework to Support Genetic Gain
Frosty pod rot (FPR), caused by Moniliophthora roreri, severely constrains cacao production in the Neotropics, yet evidence supporting molecular breeding for resistance remains fragmented and is often conflated with findings from witches’ broom disease. We co…
Occurrence Download
A dataset containing 9076714 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Elaeoluma glabrescens, Elaeoluma schomburgkiana, Manilkara cavalcantei, Manilkara dardanoi, Manilkara decrescens, Manilkara elata, Manilkar…
Beverage-based caffeine intake and high consumption trends among Korean adults, 2016–2024: a nationwide population-based study
Background Caffeine is the most widely consumed psychoactive substance worldwide, yet nationally representative evidence on long-term consumption trends remains limited in Korea. This study aimed to evaluate temporal trends in beverage-derived caffeine intake…
REDES CONVOLUCIONALES Y TRANSFORMERS PARA CLASIFICAR LA PUDRICIÓN NEGRA DEL CACAO: AUDITORÍA DE IDENTIDAD DE IMÁGENES Y SENSIBILIDAD AL CONTEXTO DE CAPTURA
La pudrición negra de la mazorca (BPR), causada por oomicetos del género Phytophthora, es una de las enfermedades más destructivas del cacao. En este trabajo se compararon cinco arquitecturas preentrenadas en ImageNet (Swin-T, ConvNeXt-T, DeiT-Ti, EfficientNe…
Occurrence Download
A dataset containing 102047677 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Asteraceae, Plantago lanceolata, Dactylis glomerata, Trifolium repens, Achillea millefolium, Quercus robur, Holcus lanatus, Fagus sylvati…
Occurrence Download
A dataset containing 109 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Country is one of (Ghana, Côte d’Ivoire)", "HasCoordinate is true", "HasGeospatialIssue is false", "Occ…
Climate Change, Agricultural Transformation, and Cocoa Productivity in Sub-Saharan Africa: A Case Study of South Cameroon
Climate change and agricultural transformation are increasingly affecting cocoa production in Sub-Saharan Africa, where smallholder farmers face growing environmental and socioeconomic constraints. This study investigates their effects on cocoa productivity i…
Health halo effect with experimentally induced valence through evaluative conditioning
The health halo effect is supposed to be driven by the positive valence of an unrelated dimension that influences, for instance, calorie judgments (leading to lower calorie judgments for a product). To test this idea, authors relied on labels supposedly unrel…
Comparative biochemical and transcriptomic profiling of açaí and cacao fruits from Eastern Amazon agroforestry systems
Agroforestry is an agricultural practice that combines production with sustainability. In the Eastern Amazon region, this system is used to harvest native fruits such as açaí and cacao. However, different management strategies may be associated with contrasti…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Dados para: Limitação da polinização e restrições pós-fertilização levam ao fracasso reprodutivo no cacau selvagem da Amazônia **Nota sobre reprodutibilidade:** As análises estatísticas relatadas neste Material Suplementar foram conduzidas no R versão 4.5.2…
Carbon Sequestration in Agroforestry Systems: A Critical Narrative Review of Carbon Pools, Controls, Evidence Quality and Climate-mitigation Credibility
Agroforestry is widely promoted as a land-use strategy that can retain agricultural production while increasing carbon storage in woody biomass and soils. Yet the magnitude, durability and climate significance of this sequestration vary markedly with the land…
ANALISIS KEUNGGULAN KOMPARATIF INDONESIA PADA PERDAGANGAN KOMODITAS PERTANIAN SEBELUM DAN SELAMA PANDEMI COVID-19
The COVID-19 pandemic caused changes in international trade that could affect the comparative advantage of Indonesian agricultural commodities. This study aims to analyze the comparative advantage of Indonesian agricultural commodities before and during the C…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Dados para: Limitação da polinização e restrições pós-fertilização levam ao fracasso reprodutivo no cacau selvagem da Amazônia **Nota sobre reprodutibilidade:** As análises estatísticas relatadas neste Material Suplementar foram conduzidas no R versão 4.5.2…
FACTORS GOVERNING THE STRUCTURE AND PROPERTIES OF MICROCRYSTALLINE CELLULOSE DERIVED FROM LIGNOCELLULOSIC BIOMASS
This review systematizes and critically summarizes current knowledge of microcrystalline cellulose as a multifunctional material with considerable potential for property tailoring. Particular attention is given to the diversity of cellulose feedstocks, rangin…