Каталог исследований Holos Research

Каталог публикаций 2026

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Способы получения заменителей масла какао при изготовлении шоколадных изделий

2026-10-21З.К.Махмудова С.А.Абдурахимов

Переэтерификация смесей масел и жиров- перспективный метод получения заменителей масла какао

2026-10-21З.К.Махмудова С.А.Абдурахимов

Хлопковый пальмитин перспективный метод получения заменителей масла какао

2026-10-21З.К.Махмудова З.М.Бердиева

Comment on ls-2026-10

2026-10-21

Abstract. In 2023, the European Union (EU) adopted the Regulation on Deforestation-free Products (EUDR) to curb deforestation and forest degradation linked to its agricultural and wood trade. While existing research has outlined how the regulation is expected…

Использование хлопковых саломасов и пальмитинов для получения заменителей масла какао

2026-10-21Д.Ф.Зарипова, З.К.Махмудова

Разработка технологии заменителя масла какао из хлопкового пальмитина

2026-10-21З.К.Махмудова С.А.Абдурахимов

Совместимость хлопкового кондитерского жира с натуральным маслом какао

2026-10-21F.S.Qayimov

Анализ состава и свойств заменителя масла какао

2026-10-21М.К.Кузиева, Д.Х.Фатаева

Анализ состава и свойств заменителя масла какао

2026-10-21Д.Х.Фатаева М.К.Кузиева

Способы получения заменителей масла какао при изготовлении шоколадных изделий

2026-10-21С.А.Абдурахимов, З.К.Махмудова

Omics sciences along the cacao (Theobroma cacao L.) value chain: search, screening and charting data of a scoping review (2007–2026)

2026-10-20Yamid Ortiz Rojas

Data and code of a PRISMA-ScR scoping review mapping 315 studies (2007–2026) that apply omics technologies (genomics, transcriptomics, meta-omics, proteomics and peptidomics, metabolomics, sensomics and multi-omics) along the cacao value chain. Includes the s…

Trocas gasosas e estado hídrico em cacau consorciado e monocultivo sob diferentes lâminas de irrigação

2026-10-20Hugo Amâncio Sales Silva, Vivian Dielly da Silva Farias, Andressa Julia Santos Vasconcelos, Israel Alves de Oliveira и др.

Cacao is of major socioeconomic importance in the Trans-Amazonian region, where irregular rainfall may affect plant physiological performance. This study evaluated gas exchange and water status in seed-propagated cacao grown under intercropping and monocultur…

Omics sciences along the cacao (Theobroma cacao L.) value chain: search, screening and charting data of a scoping review (2007–2026)

2026-10-20Ortiz-Rojas, Yamid

Data and code of a PRISMA-ScR scoping review mapping 315 studies (2007–2026) that apply omics technologies (genomics, transcriptomics, meta-omics, proteomics and peptidomics, metabolomics, sensomics and multi-omics) along the cacao value chain. Includes the s…

Legality and Deforestation Risk in Ecuadorian Cocoa: An EUDR Due-Diligence Brief for EU Importers

2026-10-20Pradip Kumar Sarker

Ecuadorian cocoa can meet the EU Deforestation Regulation (EUDR), but only if importers check legality as carefully as deforestation. This brief maps Ecuador’s relevant legislation to the eight legality areas of EUDR Article 2(40), identifies the main risks (…

Micorrizas arbusculares y Trichoderma spp. en la mitigación del cadmio en cacao

2026-10-20Angela Leonor Palacios Cedeño, Edisson Wilfrido Cuenca Cuenca

La acumulación de cadmio (Cd) en las almendras de cacao tiene un impacto significativo en la inocuidad, sostenibilidad y competitividad de la cadena cacaotera en Ecuador, especialmente en mercados que imponen límites para el chocolate y sus derivados. Esta re…

Bibliometric corpus of research on Theobroma cacao, 1662–2026: local citation network, RPYS, main paths and citable core

2026-10-20Yamid Ortiz Rojas

Data and code supporting the historical review 'From chocolate treatises to cacao genomics: 360 years of research on Theobroma cacao, with postharvest quality as the guiding thread' (submitted to Food Research International). The deposit contains identifiers,…

Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma

2026-10-20Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona и др.

El sabor y aroma de los granos de cacao (Theobroma cacao L.) fueron las principales razones que promovieron su domesticación y uso alimentario por los pueblos precolombinos de Mesoamérica. Incluso hoy día, la calidad sensorial determina la clasificación entre…

Cocoa and Chocolate Processing: Quality Changes, Monitoring Approaches, and Opportunities for Rapid and Non-Destructive Analysis Using Near Infrared Spectroscopy and Hyperspectral Imaging

2026-10-20Luis Alejandro Marzano-Barreda, Paulo Tulio de Souza Silveira, Priscilla Efraim, Douglas Fernandes Barbin

Bibliometric corpus of research on Theobroma cacao, 1662–2026: local citation network, RPYS, main paths and citable core

2026-10-20Ortiz-Rojas, Yamid

Data and code supporting the historical review 'From chocolate treatises to cacao genomics: 360 years of research on Theobroma cacao, with postharvest quality as the guiding thread' (submitted to Food Research International). The deposit contains identifiers,…

Occurrence Download

2026-10-20GBIF.org User

A dataset containing 30493 species occurrences available in GBIF matching the query: { "and" : [ "Country is one of (Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama)", "TaxonKey is one of (Symphyotrichum frondosum, Symphyotrichum cilio…

Occurrence Download

2026-10-19GBIF.org User

A dataset containing 10109 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "HasCoordinate is true" ] } The dataset includes 10109 records from 330 constituent datasets; see http…

From Phenotype to Genome: A Critical Evidence-Based Synthesis of Frosty Pod Rot (Moniliophthora roreri) Resistance in Cacao and a Proposed Evidence-Gated Framework to Support Genetic Gain

2026-10-19Yirlis Yadeth Pineda-Rodriguez, Juan Jaraba Navas, Alfredo Jarma-Orozco, Luis Eliecer Oviedo-Zumaque и др.

Frosty pod rot (FPR), caused by Moniliophthora roreri, severely constrains cacao production in the Neotropics, yet evidence supporting molecular breeding for resistance remains fragmented and is often conflated with findings from witches’ broom disease. We co…

Developmental progression toward embryogenic competence in Theobroma cacao L.: an integrated cytohistological and molecular analysis

2026-10-19Liliana Victoria Monsalve Zapata, Tatiana Osorio-Montoya, Liliana Alexandra Pila Quinga, Aura Inés Urrea Trujillo и др.

Occurrence Download

2026-10-19GBIF.org User

A dataset containing 9076714 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Elaeoluma glabrescens, Elaeoluma schomburgkiana, Manilkara cavalcantei, Manilkara dardanoi, Manilkara decrescens, Manilkara elata, Manilkar…

Effect of biochar, yeast, silica and mineral fertilisers on cacao productivity and profitability in Piura, Peru

2026-10-19Karina Arango, Fredy F. Yovera, Rachel Atkinson, Franklin Aguilar и др.