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Activated carbons from agro-industrial residues in Côte d’Ivoire: Feedstock chemistry, process-structure-property relationships, and pathways to application-specific industrial grades
Côte d’Ivoire generates a diverse range of agricultural and agro-industrial residues that could serve as precursors for activated carbon. This structured critical review maps fourteen experimental studies conducted in Côte d’Ivoire or explicitly using Ivorian…
Bio-Briquettes Derived from Fibrous Agricultural and Softwood (FAS) Residues: A Review on Production Methods, Effects of Chemical Components, Utilization Potential, and Future Outlooks
Fibrous Agricultural and Softwood (FAS) residues represent abundant lignocellulosic resources for bio-briquette production, yet their potential is strongly influenced by feedstock characteristics, chemical composition, processing conditions, and application r…
Biocontrol of Molds Growth during Cocoa Bean (Theobroma cacao L.) Fermentation Using Native Yeast Species: Saccharomyces cerevisiae and Candida incommunis
Background: The overall quality of dry fermented cocoa beans is three-dimensional, including the market, aromatic, and health aspects. The molds that are present during post-harvest technological treatments up to the storage of fermented and dried cocoa beans…
CacaoBench: A Factorial Comparison of CNN Architectures and Attention Modules with Visual-Similarity-Grouped Cross-Validation for Classifying Cacao Pod Diseases and Pests
Diseases and pests of cacao (Theobroma cacao L.) pods motivate visual classification tools, but random per-image evaluation can overestimate performance when nearly identical photographs exist. Ca-caoBench is a factorial comparison of nine configurations comb…
Impact of Mineral Fertilization on Soil Fertility and Cocoa Yield in Abengourou, Eastern Côte d'Ivoire
Background: Cocoa production in Côte d’Ivoire appears to have reached its limits, with declining yields linked to deforestation, the aging of cocoa plantations, various diseases and pests, and the rapid decline in soil fertility. These soils are generally low…
Cocoa (Theobroma cacao L.) Husk Potential for Biogas and Biofertilizer Production
In the context of the transition to renewable energy sources, the valorization of agro-industrial waste is fundamental. Cocoa husk, in particular, emerges as a promising biomass, whose utilization can mitigate environmental impacts and foster a circular econo…
Cocoa analysis test and its importance in the postharvest procedure
To ensure the quality and safety of Venezuelan fine-flavored cocoa for entry into national and international markets, it must be evaluated strictly according to national and international standards. The purpose of this work is to associate each parameter eval…
Assessing diversified farming’s effects on Central American cacao and coffee smallholders’ food security and vulnerability
Abstract Diversified farming is one of several agroecological strategies for reducing smallholders’ risk and building resilience to climate change and other hazards. Accumulating evidence shows that farmers can use agroecology to improve household food securi…
Occurrence Download
A dataset containing 13912 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Theobroma cacao [Catalogue of Life])" ] } The dataset includes 13912 records from 482 constituent datasets; see https://api.gbif.org/v1/occurrenc…
Occurrence Download
A dataset containing 1315 species occurrences available in GBIF matching the query: { "and" : [ "OccurrenceStatus is one of (Present)", "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Country is one of (Brazil)", "HasCoordinate is true" ] } The d…
Occurrence Download
A dataset containing 674891 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Persea americana, Citrus reticulata, Mangifera indica, Citrus grandis, Citrus sinensis, Cola nitida, Cola acuminata, Cocos nucifera, Acacia mang…